Petitchef

Fig with Wine

2 recipes
Recipe Calabrian christmas speciality - petrali

Calabrian christmas speciality - petrali

(1 vote(s)) , (1)
Other Very Easy 25 min 15 min
Ingredients: Filling : 300 g figs, finely chopped 100 g sultanas 250 ml reduced wine (as above) 125 ml strong black coffee 100 g sugar 150 g almonds, toasted and f...
Recipe Haroset with dijon mustard on hard boiled eggs sprinkled with sea salt

Haroset with dijon mustard on hard boiled eggs sprinkled with sea salt

Starter Very Easy 30 min 20 min
Ingredients: 1 cup blanched slivered almonds 1/2 cup shelled pistachios 10 large figs, preferably Calymiria 20 dried apricots 10 large pitted prunes 25 pitted dat...



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