French with Salmon

Ingredients: 5 slices white bread 3 large eggs 5 slices of smoked salmon 20 ml cream (about 18%) Salt Black pepper 25 ml Olive oil

Ingredients: 1 1/2 lb boned and skinned raw salmon, cut into 1-inch cubes 1,2 teaspoons pepper 2 large egg, lightly beaten 1,4 cup olive oil 1 carrot, peeled...

Let?s have a history lesson. I was always a good student. I was one of those kids that did well in almost every subject (notice I said almost?numbers still elude me). But numbers aside, history was/is particularly delicious to me. Cooking has an

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours