Ingredients: Fish (Catla or small size Seer fish into pieces) 500 gms Onion 150 gms Tomato medium sized 4 no Green chillies 4 no Chilli powder 2 tbsp Ginger garlic...
Ingredients: 1 bunch green onions, chopped spoon low-sodium soy sauce spoon vinegar A spoonful of honey A little crushed ginger Half a kilo of salmon fillet spoon ...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a stoc...
Ingredients: 1/2 Kg Squid - cleaned and cut into rings 1/2 cup garlic - minced 1/2 cup onion - chopped 1/4 cup ginger - minced 1 pc medium sized Carrot - cut i...
Ingredients: 2 large live crabs minced ginger chopped siling labuyo 2 tablespoons sesame oil salt and pepper to taste flour cayenne pepper oil for deep fry...
Ingredients: Duck /Tharavu : 1 kg /2.2 lb Turmeric Powder : 1/4 tsp Red Chilly Powder : 2 tsp or to your spice level Coriander Powder : 2 tsp Salt to taste Shallo...
Ingredients: 1 Cup Raw rice 1/2 Cup Moong Dhal 1 tsp Green chilly Salt (As per taste) 1 tblsp Pepper Corns 1 tblsp Cumin seeds 1 tblsp Ginger (Finely chopped...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: 3 Cups Basmati Rice 1 1/2 Large Onion 1 Large Tomato Fist Full Mint Leafs Fist Full Coriander Leafs 1 Inch Ginger 10-13 Garlic Pods 8 Green Chillie...
