Ingredients: 2 salmon fillets, no skin, cleaned & pad dry on kitchen paper, each about 200 to 220 gr 4 tablespoons of fresh lemon juice 1 heaped tablespoon of hon...
Ingredients: For the dressing: 5-6 tablespoons extra virgin olive oil juice of 1 lemon 1 teaspoon apple vinegar 2 teaspoons agave syrup 1 teaspoon fresh ginger jui...
Ingredients: 500 g chickens (thighs and drumsticks) 1/2 cup lemon basil (or you can use thai basil) 10 kaffir lime leaves, torn 3 pandan leaves, thinly sliced 2 t...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely ch...
Ingredients: 8-10 chicken thighs 1 tablespoon . olive oil plus a pat of butter 1/2 large lemon cut into very thin wedges 6 ounces large green pitted olives 1/2 te...
Ingredients: 1 lemon, cut into 2, first half for juice, the other half sliced thinly. Half can of Sarsi, the other half for drinking while cooking. 12 chicken win...
Ingredients: SATE LILIT BALI 300 g chicken breast meat minced 150 g medium sized prawns remove all shells and minced 9-12 lemongrass ;cleaned blended ingredients ...
The very first day I spent in England, I threw my suitcase onto the stained mattress of the YMCA bed where I would lay my head for the next few months and looked around for a place to eat. At a local pub, I ordered a ?vegetarian fry up? and was se
This was a task for which I was thoroughly prepared: I?d bought all the ingredients (taking a list as long as my arm!); I?d watched the TV programme for the recipe I was going to do so I could visualise everything I should be dong and when; I had the book
