Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: 1 cup black chickpeas soaked overnight in water 3-4 medium size Onions 1 medium size tomato 2 tablespoon ginger garlic paste 1 cinnamon stick 1 black...
Ingredients: 1 kg chicken (chopped into small pieces) -3 large tomatoes 2 tablespoons black pepper 11 cloves garlic 5 cm piece ginger 2 large onions 1/2 cup wate...
Ingredients: 500 g chickens (thighs and drumsticks) 1/2 cup lemon basil (or you can use thai basil) 10 kaffir lime leaves, torn 3 pandan leaves, thinly sliced 2 t...
Ingredients: Pomfrets 2 small (any other fish can be used but pomfret is preferable) Lemon juice 2-3 tablespoons . Ginger paste 1 teaspoon. Garlic paste 1 teasp...
Ingredients: For the spice rub (this made a little too much for us but we only made 3 fillets): 1 1/2 teaspoon coriander seeds 1 1/2 teaspoon cumin seeds 2 whole s...
Ingredients: 1/4 kg Mutton 20 nos Shallots (chopped) 2 nos Tomatoes (chopped) 2 nos Bayleaves 2 nos Cardamom seeds Few Curry leaves 1/2 teaspoon Fennel seeds 3 t...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion (175...
