Petitchef

Gluten free with Parmesan

7 recipes
Recipe Zucchini lasagna filled with spinach - gluten free

Zucchini lasagna filled with spinach - gluten free

Main Dish Easy 30 min 35 min
Ingredients: Zucchini lasagnas : 2 zucchinis Salt Filling : 1 Tbsp olive oil 1 garlic clove 1 kg fresh spinach 450 gr ricotta 120 gr mascarpone 20 gr pa...
Recipe Steak diane with red wine risotto

Steak diane with red wine risotto

(1 vote(s)) , (1) , (2)
Main Dish Easy 20 min 25 min
Ingredients: Red Wine Risotto 2 tablespoons unsalted butter 2 tablespoons olive oil 2 shallots, finely chopped 2 cups Arborio rice 2 cups merlot or other dry red...
Recipe Rice cooker recipes: dried mushroom risotto

Rice cooker recipes: dried mushroom risotto

Main Dish Very Easy 15 min 40 min
Ingredients: 1 ounce dried mushrooms 2 cups hottest possible tap water About 1 1/2 cups of beef, chicken or vegetable stock 1 tablespoon olive oil...
Recipe Angel hair & artichoke spaghetti pie

Angel hair & artichoke spaghetti pie

Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 box GF Angel Hair Rice Pasta (about 4 ounces) 2/3 cup ricotta cheese 2 eggs, lightly beaten 1/4 grated parmesan cheese For the sauce: 2 8 ounces...
Recipe Venetian lasagna

Venetian lasagna

Main Dish Very Easy 15 min 40 min
Ingredients: 1 tablepsoon extra virgin olive oil 2 cloves garlic, minced 1 onion, diced 1 carrot, diced 1 stalk celery, diced 8 oz cremini mushrooms, diced 1 libr...
Recipe Rosemary Parmesan Shortbread (Low Carb and Gluten Free)

Rosemary Parmesan Shortbread (Low Carb and Gluten Free)

(4 votes) , (1)
It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know that different people's tastebuds perceive flavours differently, and what is delicious to some is bitter and abhorrent to others. Cilantro is a good example,
Recipe Pumpkin and Beetroot Salad with parmesan crisps

Pumpkin and Beetroot Salad with parmesan crisps

Training: Body Pump So apparently today is St Patrick's Day. In Australia, St Patrick?s Day has been celebrated on 17 March since 1810. Traditionally a day of celebration for the Irish and those of Irish heritage, 200 years later we are sti



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