Ingredients: Semolina or sooji: 1/4 cup All purpose flour: 2 -3 tbsp Red chilli powder: 1/4 tsp Oil: 1 1/2 tbsp Gramflour or besan: 2 tbsp Baking soda: a pinch...
Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of