Ingredients: 1)Atukulu Dosa: Raw rice - 1 1/2 cup Idli rice - 1 1/2 cup Atukul(Poha) - 1 cup Urad dhal - 1/2 cup Curd - 1/4 cup ( optional) Salt 2)Vada curry:...
Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry,...
Ingredients: 8 pieces of chicken feet 1 red onion (thinly sliced) 3 cloves of garlic (thinly sliced) 1 teaspoon of garlic oil a slice of lime, fish sauce,...
Ingredients: 400 g Cod fillet, portion to 100gm each ¾ cup All purpose flour 1 teaspoon Baking powder A pinch Paprika powder 1 cup Beer optional, you can...
Ingredients: 300 g cauliflower, cut into florets 2 cups water 1/2 cup water ( for cooking ) 1 green chilli 3/4 teaspoon salt ( or to taste ) For Coconut paste:...
Ingredients: duck onions carrot celery 12 oz. of roasted red pepper 1/4 cup white wine and add 2 cans of diced tomatoes 14 oz of chicken 1/4 cup chopped...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2...
Ingredients: 1/2 no Green Jackfruit 1 no Clove 1/2" Cinnamon Stick 1/2 teaspoon Ginger/Garlic (slightly crushed) 1 no Cardamom 1 small Bay leaf 1 no Large...
Ingredients: 1 cup raw rice (any brand) 3-4 spoons pigeon peas/arhar dal 1 cup avarekalu 1 cup fresh coconut 3-4 tablespoons chopped cilantro 7-8 green chilies...
Ingredients: 200 gr of Cannelloni pasta 100 gr low fat bacon or ham 100 gr of mushrooms 1/2 onion & 1 small garlic clove 1 tablespoon olive oil 200 ml milk...
Ingredients: (A) 200 g Minced Pork (marinade with some light soy sauce, pepper and sesame oil) 5 pieces of chinese dried mushroom, soaked and cut into slices 1...
Ingredients: half a duck, chopped into pieces 2 litres of water a packet of pickled mustard greens, 400g 6 preserved salted plums 2 thumb-sized ginger,...