Ingredients: filet of fresh salmon 4 table spoons of cream 1 table spoon of tomato paste 1 table spoon of freshly chopped parsley Salt and fresh pepper half an...
Ingredients: 400 g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight 200 g chicken, chopped into bite-sized pieces 1 Chinese...
Ingredients: Chemmeen/Shrimp/Prawns :1/4 kg / 1/2 libra (Washed and Cleaned) Muringakka/Drumstick :10 pieces (cut into lengthwise) Green Chillies :2 nos (slit...
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon...
Ingredients: 3 large okras (ladies fingers), slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through 3...
Ingredients: 400gm four-angled beans (aka winged beans or kacang botol/kacang keceper in Malay), cut into 1cm lengths A handful of medium to big prawns, shelled...
Ingredients: 1) For Taute Puli Munchi : 350 g yellow cucumber , cut into cubes 200 g chopped onion 100 g chopped tomato 20 ml cooking oil 50 g Kashmiri chilli...
Ingredients: * For the marinade: 2 teaspoons of cornflour ( cornstarch ) 1 tablespoon of sesame oil 1 teaspoon of Chinese 5 spice powder 2 pork leg steaks,...
Ingredients: 1) For Neer dosa with coconut filling : 2 cups raw rice Salt to taste For filling : 1 cup grated coconut 1/2 cup jaggery 1/2 teaspoon cardamom...
Ingredients: 225 g uncooked pasta 15 mL olive oil 15 mL butter 2 leeks; tall dark part cut off and sliced thin 2 garlic gloves, minced 125 mL feta, chopped...
Ingredients: 1 Packet Bak Kut Teh Herbal Mix 1 Packet Vegetarian lean meat 5 pcs fresh shitake mushrooms (quartered) 1 Big pc black fungus (cut into small pcs)...
Ingredients: 2 steaks of Japanese bean curd Minced meat (about 1 hand full) Salt Sugar 1 tea spoon of dark soya sauce 1 tea spoon of oyster sauce 1 table spoon...