Petitchef

Orange with Tarragon

2 recipes
Recipe A duck on every plate

A duck on every plate

Main Dish Very Easy 20 min 25 min
Ingredients: 1 tablespoon extra-virgin olive oil 1/2 cup chopped onion 3 cloves garlic 1 tablespoon finely chopped shallot 1 tablespoon tomato paste Coarse salt a...
Recipe Gardiane la camargue - beef and wine stew with black olives from camargue

Gardiane la camargue - beef and wine stew with black olives from camargue

Main Dish Very Easy 17 min 2 hours
Ingredients: 2 tablespoons of extra virgin olive oil 4 pounds oxtail (weighed with bone) or 3 pounds beef shank, well trimmed of fat and cut into 2- inch pieces ...



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