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Oyster recipes
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Page 12
Oyster recipes
274 recipes
(1 vote(s)), (1)
Main Dish Very Easy 10 min 20 min
Ingredients: 300 g chicken fillet - rinse and cut into strips Marinade: 1-2 teaspoon light soy sauce 1 tablespoon cooking wine dash of pepper 1 tablespooncorn fl...
(4 votes), (1)
Main Dish Very Easy 15 min 15 min
Ingredients: Noodles: 500 g plain flour 1 teaspoon salt 1 tablespoon oil 240 g water Other ingredients: Ikan billis Mince meat - marinate with sesame oil, soy sau...
(3 votes)
Main Dish Very Easy 20 min 50 min
Ingredients: Ingredients A: ½ duck chopped into small pieces 6 dried Chinese mushrooms soaked 2 medium sea cucumber pre-soaked in water 4 slice old ginger Ingre...
Main Dish Easy 20 min 45 min
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud, finely...
Main Dish Very Easy 20 min 25 min
Ingredients: 3 bacon slices 1 large carrot 1 celery rib 4 scallions half an 8-ounce can water chestnuts 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 teasp...
Main Dish Very Easy 15 min 20 min
Ingredients: 1 kg, pork trotters, cleaned well 1 large pork leg 3 tbsp, fried garlic 2 large red onions 2 tbsp black peppercorns 1 thumb sized ginger, sliced thin...
Main Dish Very Easy 10 min 17 min
Ingredients: Burger rolls Beef burger or Chicken Burger Onion sliced Tomato sliced Lettuce sliced Blackpepper Sauce: 2 cups chicken stock 1/4 cup fresh milk 1...
(3 votes)
Ingredients: 1 kilo fresh talaba/ oysters
1/2 cup vinegar
1 teaspoon salt
ground pepper
1 bulb onion, chopped
1 medium sized ginger, grated
green unriped mango, grated
red hot chili pepper, chopped
Procedure:
Bok Choy in Oyster Sauce
Bok Coy in Oyster Sauce is a very popular vegetable side dish in Chinese Cuisines it is usually served as an accompaniment to dishes like roast pork, roast chicken, barbecue pork , Hainanese chicken rice to name some. It i
Oyster mushrooms are packed with protein, vitamin B and C. These mushrooms are also rich in mineral salts that our body needs. The iron, phosphorous and calcium in these mushrooms is double that of chicken, pork and beef. It is also believed that vitamin
