Sponge cake with Steamed

8 recipes
Recipe Steamed chinese sponge cake, ji dan gao (simple version)

Steamed chinese sponge cake, ji dan gao (simple version)

Dessert Very Easy 10 min 25 min
Ingredients: Ingredients : (A) 1. 5 Eggs (medium size) 2. 90g Caster Sugar 3. 1 tsp Ovalett / Cake Emulsifier (B) 180g Self-Raising Flour - sifted (C) 60ml F&N...
Recipe Steamed sponge cake (bolu kukus)

Steamed sponge cake (bolu kukus)

Dessert Very Easy 35 min 197 kcal
Ingredients: * 5 egg yolks * 4 egg white * 250 g granulated sugar * 300 g flour * ½ teaspoon baking soda * 175 cc soda water (Sprite/7Up) * ½ teaspoon vanilla *...
Recipe Steamed chinese sponge cake

Steamed chinese sponge cake

Dessert Very Easy 20 min 30 min
Ingredients: (A) 1. 5 Eggs (I used B size), 4 nos if you are using large A eggs 2. 100g Castor Sugar 3. 1 tsp Ovalett 黄油...
Recipe Steamed sponge cake (鸡蛋糕)

Steamed sponge cake (鸡蛋糕)

Other Easy 30 min 35 min
Ingredients: (A) 5 egg yolks 100g caster sugar 1 1/2 tsp vanilla extract 2 tbsp lemon juice zest of 1 orange (B) 6 egg whites 1/4 tsp cream of tartar 50g caster...
Recipe Steamed sponge cake ~ 'malaysian monday no. 4'

Steamed sponge cake ~ 'malaysian monday no. 4'

Dessert Very Easy 20 min 30 min
Ingredients: 4 whole eggs 1 egg white 4 oz caster sugar 4 oz superfine flour 1 tsp vanilla 1/2 level tsp baking powder Some wolfberries for decoration
Recipe Chinese steamed sponge cake

Chinese steamed sponge cake

Other Very Easy 45 min 941 kcal
Ingredients: 250 g brown sugar 250 g self-raising flour 3 eggs 200 ml of carnation milk 80 ml of vegetable oil juice of a lemon
Recipe Steamed honey sponge cake

Steamed honey sponge cake

Other Very Easy 10 min 40 min
Ingredients: All purpose flour - 1 cup Baking Powder - 1 teaspoon Baking Soda -1 teaspoon Custard Powder -1 tablespoon Butter - 3tbsp,at room temp. Brown sugar...
Recipe Steamed white sugar sponge - pak thong koh - bai tang gao

Steamed white sugar sponge - pak thong koh - bai tang gao

Other Very Easy 35 min 380 kcal
Ingredients: (A) 230g Rice Flour 150 ml water (B) 380 ml water 180 g castor sugar (C) 1/2 tsp yeast 2 tbsp water (D) 1/8 tsp oil 1 drop alkaline water