23 recipes with cheese for Christmas: from original appetizers to classics that never go wrong
In many American homes, Christmas begins long before anyone sits at the table.
It starts when someone pops open the first bottle of sparkling wine “just to get things going,” when the relative who swears they’re the family’s carving expert stands laser-focused over the ham or turkey, while someone else sings off-key Christmas songs in their ear. It starts when an aunt sneaks a cookie before dinner, convinced no one saw her, and when the kitchen becomes a swirl of hands asking where the good knife went, who moved the bottle opener, and whether anyone has seen Grandma’s gravy boat that always disappears this time of year.
In the middle of that warm, joyful chaos unique to the holidays, the first appetizers make their entrance. And in most American households, at least one of them includes cheese. Sometimes it comes as a big, generous cheese board beside the charcuterie. Other times it shows up as canapés, dips, stuffed pastries, or warm, melty bites. Whatever the form, cheese does what it does best: it brings people together, starts conversations, and opens the night without rushing.
If your family also relies on cheese to kick off the celebration, here are 23 festive cheese appetizers from creative ideas to the classics that never fail.
Why cheese works so well for Christmas appetizers
1. It fits every appetizer format
Cheese works in almost anything:
- On a board with cured meats, nuts, and crackers
- In cold canapés: crostini, tartlets, vol-au-vents
- In quick spreads made with cream cheese, ricotta, goat cheese, or herbs
- In warm bites like puff-pastry twists, stuffed phyllo cups, baked brie, or cheesy pull-aparts
Few ingredients are this adaptable in so little time.
2. It saves any last-minute situation
- A good aged cheddar instantly elevates a board.
- A mild blue turns a simple canapé into something special.
- Cream cheese becomes the base of a quick dip or spread.
Cheese is the ingredient that quietly rescues the host when the kitchen is running late or help is scarce.
3. It pairs beautifully with classic American holiday flavors
Each cheese has natural partners:
- Aged cheeses → nuts, honey, chutneys
- Fresh cheeses → berries, pears, citrus
- Blues → figs, apples, mild sweetness
It also pairs wonderfully with sparkling wine, cocktails, and mulled drinks often served in December.
And cheese loves carbs: crostini, crackers, puff pastry, brioche buns, biscuits, and phyllo dough.
4. Almost everyone at the table loves it
It’s true, cheese isn’t for absolutely everyone.
But most guests enjoy some variety:
- Aged and sharp cheeses for the traditionalists
- Soft and mild cheeses for lighter palates
- Blues for those who like bold character
- Creamy, spreadable cheeses for kids and snack-lovers
There’s always something for every taste.
5. It works with any budget
The U.S. market offers cheese at every price point:
- Affordable options like cheddar, Monterey Jack, Colby, cream cheese
- Mid-range crowd-pleasers like gouda, brie, gruyère, blue cheese
- Specialty cheeses for when you want to splurge (triple-creams, artisan goat cheeses, aged parmesans)
Every household can adjust without giving up a great appetizer spread.
6. You can buy it ahead of time
Most cheeses store beautifully for days or even weeks:
- Aged cheeses keep extremely well
- Semi-soft cheeses hold up with minimal care
- Even soft cheeses last several days when properly wrapped
Buying early means avoiding long lines, grocery-store chaos, and the infamous last-minute Christmas Eve scramble.
7. Leftovers never go to waste
Any cheese that doesn’t get eaten that night can be used the next day:
- In pasta
- Melted into grilled cheese
- In warm salads
- On breakfast toast
- In omelets or quiches
Cheese is one of the easiest ingredients to repurpose, it almost never ends up in the trash.
Discover our festive appetizers with cheese:
How about you?
Now that you know these recipes, tell us: do you also include any cheese appetizers on your holiday table? Which one is your favorite? Would you try them all?
Tell us: your table and your tradition are also part of this story. Happy holidays to all of you.
Patricia González






















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