23 recipes with cheese for Christmas: from original appetizers to classics that never go wrong

Sunday 7 December 2025 10:00 - Patricia González
23 recipes with cheese for Christmas: from original appetizers to classics that never go wrong

In many American homes, Christmas begins long before anyone sits at the table.

It starts when someone pops open the first bottle of sparkling wine “just to get things going,” when the relative who swears they’re the family’s carving expert stands laser-focused over the ham or turkey, while someone else sings off-key Christmas songs in their ear. It starts when an aunt sneaks a cookie before dinner, convinced no one saw her, and when the kitchen becomes a swirl of hands asking where the good knife went, who moved the bottle opener, and whether anyone has seen Grandma’s gravy boat that always disappears this time of year.


In the middle of that warm, joyful chaos unique to the holidays, the first appetizers make their entrance. And in most American households, at least one of them includes cheese. Sometimes it comes as a big, generous cheese board beside the charcuterie. Other times it shows up as canapés, dips, stuffed pastries, or warm, melty bites. Whatever the form, cheese does what it does best: it brings people together, starts conversations, and opens the night without rushing.


If your family also relies on cheese to kick off the celebration, here are 23 festive cheese appetizers from creative ideas to the classics that never fail.


Why cheese works so well for Christmas appetizers

1. It fits every appetizer format

Cheese works in almost anything:

  • On a board with cured meats, nuts, and crackers
  • In cold canapés: crostini, tartlets, vol-au-vents
  • In quick spreads made with cream cheese, ricotta, goat cheese, or herbs
  • In warm bites like puff-pastry twists, stuffed phyllo cups, baked brie, or cheesy pull-aparts

Few ingredients are this adaptable in so little time.


2. It saves any last-minute situation

  • A good aged cheddar instantly elevates a board.
  • A mild blue turns a simple canapé into something special.
  • Cream cheese becomes the base of a quick dip or spread.

Cheese is the ingredient that quietly rescues the host when the kitchen is running late or help is scarce.


3. It pairs beautifully with classic American holiday flavors

Each cheese has natural partners:

  • Aged cheeses → nuts, honey, chutneys
  • Fresh cheeses → berries, pears, citrus
  • Blues → figs, apples, mild sweetness

It also pairs wonderfully with sparkling wine, cocktails, and mulled drinks often served in December.

And cheese loves carbs: crostini, crackers, puff pastry, brioche buns, biscuits, and phyllo dough.


4. Almost everyone at the table loves it

It’s true, cheese isn’t for absolutely everyone.

But most guests enjoy some variety:

  • Aged and sharp cheeses for the traditionalists
  • Soft and mild cheeses for lighter palates
  • Blues for those who like bold character
  • Creamy, spreadable cheeses for kids and snack-lovers

There’s always something for every taste.


5. It works with any budget

The U.S. market offers cheese at every price point:

  • Affordable options like cheddar, Monterey Jack, Colby, cream cheese
  • Mid-range crowd-pleasers like gouda, brie, gruyère, blue cheese
  • Specialty cheeses for when you want to splurge (triple-creams, artisan goat cheeses, aged parmesans)

Every household can adjust without giving up a great appetizer spread.


6. You can buy it ahead of time

Most cheeses store beautifully for days or even weeks:

  • Aged cheeses keep extremely well
  • Semi-soft cheeses hold up with minimal care
  • Even soft cheeses last several days when properly wrapped

Buying early means avoiding long lines, grocery-store chaos, and the infamous last-minute Christmas Eve scramble.


7. Leftovers never go to waste

Any cheese that doesn’t get eaten that night can be used the next day:

  • In pasta
  • Melted into grilled cheese
  • In warm salads
  • On breakfast toast
  • In omelets or quiches

Cheese is one of the easiest ingredients to repurpose, it almost never ends up in the trash.

Discover our festive appetizers with cheese:

Cream cheese log with apricots and almonds: the perfect party appetizer!Recipe Cream cheese log with apricots and almonds: the perfect party appetizer!

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Goat cheese candy - video recipe!Recipe Goat cheese candy - video recipe!

Crunch for these candy with a smooth goat cheese core, a perfect texture match for a successful dinner !


Foolproof cheese gougèresRecipe Foolproof cheese gougères

A crisp exterior hiding a soft, wonderfully cheesy interior :-)


Ham and cheese pastriesRecipe Ham and cheese pastries

For a simple recipe that requires only a few ingredients, try our ham and cheese pastries! A classic loved by kids and adults alike, ready in no time! Follow our detailed instructions to make these pastries, which are easy enough for even a beginner to...


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Salmon cream puffsRecipe Salmon cream puffs

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Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif timeRecipe Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time

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Salmon roll with ricotta and pistachiosRecipe Salmon roll with ricotta and pistachios

No-bake and easy to prepare, this is an original idea for Christmas celebrations, but you can serve it all year round when you have guests for dinner . Our savory smoked salmon roll (at Christmas, we’ll present it as a savory Yule log) is filled with...


Single-serving savory cheesecake with basil and cherry tomatoes: a tasty idea for buffets and appetizersRecipe Single-serving savory cheesecake with basil and cherry tomatoes: a tasty idea for buffets and appetizers

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Cheese ball appetizersRecipe Cheese ball appetizers

Looking for an appetizer idea that's a nice change from potato chips ? These cheese balls are ready in just a few minutes and always make an impression. Made with ricotta and Parmesan , they're fresh, melt-in-the-mouth and infinitely customizable:...


Salmon and cream cheese puff pastry snowflake, perfect for sharing as an appetizerRecipe Salmon and cream cheese puff pastry snowflake, perfect for sharing as an appetizer

We've never been so happy to have snowflakes in the house ^^ We can assure you that this puff pastry snowflake will quickly become addictive because it's so de-li-cious! Filled with cream cheese and salmon , it'll have your guests fighting for every...


Puff pastry croissants with béchamel, ham, and cheeseRecipe Puff pastry croissants with béchamel, ham, and cheese

Look no further—the perfect appetizer recipe is here! Easy, quick, and crispy, we’re proud to present our puff pastry croissants ;-) Keep this idea handy and vary the fillings to suit your tastes and whatever ingredients you have on hand! We can assure...


How to make a cheese platter?Recipe How to make a cheese platter?

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Smoked salmon appetizer spreadRecipe Smoked salmon appetizer spread

Looking for a chic, quick and no-fuss appetizer ? This smoked salmon appetizer spread is as beautiful as it is delicious! Creamy cream cheese, finely chopped smoked salmon , capers, dill and a touch of lemon... all beautifully arranged and ready to...


Ricotta balls for an aperitif!Recipe Ricotta balls for an aperitif!

An easy and quick recipe to nibble on at aperitif time: ricotta balls. Not only are these balls wonderfully creamy, but you can also offer your guests a variety of flavors. Pistachios, almonds, walnuts, or even chives for those who are allergic to...


Easy savory new york roll with pesto and cream cheese, made with 4 ingredientsRecipe Easy savory new york roll with pesto and cream cheese, made with 4 ingredients

You know how much we New York Roll ! In its sweet version, it is a round-shaped croissant with a cream filling ( spread , pastry cream , etc.). Here, we’ve given it a twist and made a savory pesto version —a quick starter made with just 4...


Toast with fresh goat cheese and smoked salmonRecipe Toast with fresh goat cheese and smoked salmon

For a delicious meal on the go that's quick to prepare, nothing beats open-faced toasts , right? These little toasts topped with smoked salmon and fresh goat cheese are perfect with a salad for lunch, or as part of a TV dinner spread for grazing!...


Roquefort toasts with walnuts and honeyRecipe Roquefort toasts with walnuts and honey

A sweet-and-savory combination that’s both melt-in-your-mouth and crunchy ;-)


Cheese puff pastries: a super-easy, nostalgic treatRecipe Cheese puff pastries: a super-easy, nostalgic treat

You surely know the famous ham and cheese friands that we loved so much as children (and still love just as much today...). Well, today we're offering you an equally delicious and vegetarian version: cheese and cream friands ! Made with crisp,...


Flaky cones with salmon and cream cheese - video recipe!Recipe Flaky cones with salmon and cream cheese - video recipe!

Those funny appetizers are so good ! Try it out and maybe you will never have sweet cones again (or not...)


Quick and easy puff pastry bites for a perfect aperitif!Recipe Quick and easy puff pastry bites for a perfect aperitif!

For an impromptu aperitif or a homemade touch to your buffets, these puff pastry bites are just perfect! :) Easy to prepare, they combine the sweetness of cream cheese , the kick of sun-dried tomatoes, the flavor of pesto and the crunch of...


Mini pizza croissant ham & cheese - video recipe!Recipe Mini pizza croissant ham & cheese - video recipe!

Friends coming unannounced ? No worries, here is an express recipe that can be served as an appetizer and be enjoyed by your guests !

How about you?

Now that you know these recipes, tell us: do you also include any cheese appetizers on your holiday table? Which one is your favorite? Would you try them all?

Tell us: your table and your tradition are also part of this story. Happy holidays to all of you.

Patricia GonzálezPatricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)

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