Ingredients: For the topping: 25 g plain flour ¼ teaspoon ground cinnamon 25 g golden caster sugar 25 g unsalted butter, chilled For the cake: 350 g ripe...
Ingredients: 500g salted kurau (threadfin fish ; wash and cut into smaller pieces) 100g green chillies (broken into 2) 50g young ginger (sliced) 1 whole garlic...
Ingredients: 2 cups Spinach, chopped into fine pieces 2 cups Chickpea Flour (Senagapindi, Besan) 1 small Onion, chopped fine or lengthwise (Optional) Some...
Ingredients: 4 1/4 cup vegetable stock, ideally homemade 1/2 t olive oil 1/2 t butter 1/2 cup green onion 2 cloves garlic, minced 1 cup barley or pearl barley...
Ingredients: serves 2 to 3) 2 packets tempeh (which means 4 large pieces in total), sliced cross-wise, about 1cm thick 3 to 4 shallots, sliced thinly 2 cloves...
Ingredients: For the mousseline cream: 2 cups milk (42 cl) 1 vanilla pod 4 egg yolks 2/3 cup sugar (125 gr) 1/2 cup corn starch (60 gr) 3/4 cup butter (190 gr)...
Ingredients: 4 c Rice vermicelli 1/2 ts Chili paste 1/4 c Cooked shrimp 1/4 c Cooked pork Peanut oil for stir frying 1/4 c Celery; slice 1/8" 1/4 c Onion; dice...
Ingredients: Leftover phyllo dough or bread dough Filling: 6 tablespoons Olive oil ½ Cup Feta (or Halloumi or Fresh Myzithra Cheese) 1/8 Cup Graviera Cheese...
Ingredients: Three inch round purple yam cake; use a third of the Lemon Cake recipe, and took out all the lemon related ingredients, then replaced it with...
Ingredients: masala paste 2 Medium Size Onions 6-8 Green Chilies Fist full Mint and Coriander leafs 2 Tbsp Ginger Garlic Paste 2-3 Strands Javithiri 5 Black...
Ingredients: For Kofta: Makes 10-12 kofta balls Cauliflower,grated - 1 small flower Potatoes - 3 medium sized Cornflour - 1 tablespoon Garam masala -1/4...