Ingredients: For the Chicken Roll: 4 chicken breast fillets, skinned 4 slices of ham or prosciutto or any bacon 4 slices of cheese, preferably Swiss 1 egg,...
Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2...
Ingredients: ½ cup boiled mung dal 2 green bananas, boiled and mashed 2 tablespoons ginger, minced 2 green chillies, minced 1 tablespoon garlic, minced 4...
Ingredients: ¾ Cup Olive oil 2 Each Whole chickens, each cut into serving pieces 2 teaspoons Salt 2 teaspoons Black pepper 20 Cloves Garlic, mashed ¼ Cup...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...
Ingredients: 4 chicken breasts (with bone) For Rub : 2 tablespoons brown sugar 1 teaspoon paprika ½ teaspoon chili powder ½ teaspoon cayenne ½ teaspoon cumin ½...
Ingredients: 250 gram of mutton meat and bones - cut into bite sizes 2 cups of mysore dhal (red version) soaked for 1 hour 1 inch ginger (smashed) 10 pips...
Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped)...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small...
Ingredients: Chicken with skin 1 no Onion 1 no medium sized Ginger garlic paste 1 tsp Green chillies 1 no Tomato 1 no Curd/Yoghurt 100 ml Lemon juice of 1 no...
Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces 1 cup breadcrumbs 2 sprigs spring onions - shredded Salt (if needed)...
Ingredients: 2 chicken breasts, boneless, skinless, pounded 1/4 inch thick 1/3 cup cake flour, plus 1/2 teaspoon 3 to 4 tablespoons fresh lemon juice 1/4...