Ingredients: For the phad thai sauce 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup fish sauce (patis) 1/4 cup water 3/4 cup vinegar 3 tbsps sweet chili 2 tbps...
Ingredients: 1 (abt 160g) fish balls - cut into 2 pieces (any type of fish balls will do) 1 (abt 300g) radish - remove, slit into two and sliced thinly 5 garlic...
Ingredients: 350g chicken - cut into bite sizes 450g winter melon - remove seeds and skin, cut into chunks 3/4 cup peanuts -wash under running water a couple of...
Ingredients: 1/2 kg chicken breast without skin, cut into flat slices and flattened with rolling pin 1/2 tsp salt 1/2 tsp ground white pepper 1/2 block of...
Ingredients: 3 chicken tight or 1/2 chicken, removed skin 4 - 5 potato, peeled and cut to four pieces each 1 whole red onion, peeled and cut into 4 pieces 5 -...
Ingredients: 1/2 kg large prawns handful of curry leaves a few birds eye chilies, cut small 2 tablespoons butter 1 tablespoon chopped garlic 1-1/2 teaspoon...
Ingredients: 900g clam/lala - soaked, rinsed and drained out the water 2 tbsp blended/grounded dried red chillies 5 shallots - sliced 1 tbsp blended/grounded...
Ingredients: 1 whole grated coconut - extract about 1/2 litre of milk from it 15 medium size prawns - remove head and vein, leave the tail on 1 bunch (100g) of...
Ingredients: green onions ginger Medjool dates (Note: An alternative. In Chinese cooking, we often use red dates) fresh shitake mushrooms 1 black silkie...
Ingredients: Vegetable Oil - enough to deep fry White Fish - 4 fillets Garlic - 4 cloves Spring Onions - small bunch Red Chilli - 3 or 4 small Cornflour - 2...
Ingredients: 100-150 grams of firm silken tofu 3/4 cup besan (chickpea flour) 1 green chilli 1 teaspoon garam masala 1/2 cup semolina Juice of half a lime 1/2...
Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1...