Ingredients: Batter 1/4 cup tahini 2 Tbsp Bragg?s liquid aminos 1 tbsp lemon juice 1 Tbsp cornstarch 1Tbsp water 1 Tbsp coconut oil 16 oz block of extra firm tofu
Ingredients: Soymilk ingredients: 300 g soya beans, soaked overnight 1.8L water Tau Foo Fah (makes around 7 bowls): Ingredients A 5 1/2 cups of boiling soy milk...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced)...
Ingredients: 2 steaks of Japanese bean curd Minced meat (about 1 hand full) Salt Sugar 1 tea spoon of dark soya sauce 1 tea spoon of oyster sauce 1 table spoon...
Ingredients: 1 cup dry brown rice 2 cups water a little salt 1/2 a large head of green cabbage, thinly sliced 1/2 large white onion, diced 1 red bell pepper,...
Ingredients: 1 cup Toor Dal 3 cups washed and finely chopped fresh Fenugreek(Methi) Leaves 2 tomatoes (the sour variety works best) 4 green chillies, ground to...
Ingredients: For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh...
Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin...
Ingredients: Tofu Omellet: 200 g mediun tofu, cubed 2 egg 1/4 teaspoon ground white pepper 1/2 teaspoon salt Sauce: 2 tablespoons kecap manis water 2...
Ingredients: Silken/silky tofu , Must be the silken/silky tofu, cut into small blocks of same size. Be very careful when you cut, it's very fragile. Prawns ,...