Ingredients: Sooji / Rava / Semolina - 1/2 cup Jaggery - 1/2 cup (more or less depends on ur sweet tooth) Milk - 1 cup Water - 1/2 cup Nuts (cashewnuts,...
Ingredients: 20 gm agar agar (jelly) 1000 ml water Pandan (Screwpine) leaves 1 block of gula melaka /palm sugar (220gm) 1/2 cup sugar 300 gm thick coconut milk...
Ingredients: 1.5 Kg chicken cut into 8 pieces 1/3 cup tomato sauce 1 head garlic peeled and minced 1 large onion, peeled and chopped 1/2 tsp whole peppercorn...
Ingredients: For the cake: 1/3 cup unsalted butter 1 cup caster sugar 2 eggs 2 cups self raising flour 3/4 cup milk 3 sticks of lemon grass For the orange...
Ingredients: 1 Cup Moong Dal 1/4 Cup Chana Dal 1 Medium Onion (finely Chopped) 1 Small Tomato (finely Chopped) 1 Medium Green Chilly (finely Chopped) 3-4...
Ingredients: 1) For the Sponge Cake : 4 eggs ½ cup sugar, divided into 2 portions ½ teaspoon baking powder ½ teaspoon cream of tartar ½ cup superfine flour 3...
Ingredients: Drumsticks - 3(chopped into medium pieces) Yellow split Moongdal - 1 cup Ginger - small piece Green chillies - 3 Salt - as required Oil - 5 tsp
Ingredients: Basmati or Jeera Rice 500 gm Chicken 500 gm Onion (chopped) 1 nos Tomato (chopped) 3 nos Green chillies 5 nos Cinnamon 5 to 6 strips Cardamom 6 to...
Ingredients: 770 g tender chicken 40 g ginger garlic paste 100 g hung curd 8 g red chilli powder 1 tsp garam masala 10 ml lemon juice 30 ml malt vinegar Salt...
Ingredients: For the dough to prepare GATTE: 150 gms besan / chickpea flour/ gram flour 2 tsp. ajwain/carom seeds salt to taste 2 tsp. oil for kneading dough +...