Ingredients: 1) For Takku: 2 cups grated raw mango 4tbsp red chilli pwd salt to taste 2) For Mango Muramba: 2 cups grated mango 3 1/4 cups sugar 6-7 cardamom...
Ingredients: 4 small brinjals 3-4 whole green chillies 5-6 shallots peeled and left whole 2 pips garlic, peeled 1 inch ginger, skinned 1/2 inch cinnamon ground...
Ingredients: 30 pcs Wonton Wrapper Oil for deep-frying Chili Sauce for dipping Filling 150 g Ground Pork 100 g Peeled Shrimps, finely chopped or minced 3 Water...
Ingredients: 12 to 15 small baby onions or small red onions 1 cup chickpea flour or besan 1/2 cup cilantro finely chopped 1 teaspoon oil 1 teaspoon red chili...
Ingredients: 10 medium size shrimps 10 pieces of sliced squid 100 g ground pork 1/2 cup mushroom 1/2 cup chinese celery, cut into 1" long 1 onion, sliced 1...
Ingredients: ¼ cup green curry paste 350 g Clown Knifefish ball 1 ¼ cups coconut milk ¼ cup thai basil leaves 2 eggplants, cut into small pieces. ½ cup chicken...
Ingredients: 1)For Kofta: 1 bulb of Navalkol/ Kohrabi, grated 1/2 cup Chickpea flour/besan 1/4 cup or more wheat flour 1/2 teaspoon garam masala salt oil to fry...
Ingredients: 3 each eggs, lightly beaten 1 large onion, diced into cubes 1 1/2 cups frozen mixed vegetables 1 cup bean sprouts 1 cup sliced mushrooms 6 to 8...
Ingredients: 1 tbsp of oyster sauce some dried cuttlefish - shredded type ( soaked for 2 minutes) 1 pip of garlic - chopped a drop of black thick soy sauce *...
Ingredients: 1) For Crustard a) : 2 egg yolks 20 g sugar 30 g bread flour 130 g milk b) 250 g bread flour 30 g sugar 1/2 teaspoon salt 1 teaspoon yeast 15 g...
Ingredients: 1)Coconut Filling: 230 g grated white coconut 100 g gula Melaka 30 g sugar 30 g (1 tbsp) water 1 tsp corn flour or plain flour 2 pandan leaves...