Ingredients: 2.2 librar of parrot fish The other ingredients: 1 medium onion, minced, 1 large carrot, minced, 2 tablespoons finely chopped Chinese celery, 1...
Ingredients: Cooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger 2 slices Garlic 2 cloves Chicken stock 2 bowls...
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin...
Ingredients: Chicken cut into cubes-1 libra white or yellow onion-1 no: cut into wedges Red and green bell pepper-2 nos each Chicken/Veg Boulllion-1/2 a cube...
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece...
Ingredients: Kacha Kela/ Raw Banana - 2 Green Chillies - 2 Coconut - Grated 1/4 cup Lemon juice - 2 tbsp Corainder Pinch of Hing Salt For Seasoning: Mustard...
Ingredients: 400g medium size prawns - de-vein and leave the tail on 1 piece of turmeric leaf/daun kunyit - sliced thinly 4-5 tbsp oil salt to taste 1 tbsp lime...
Ingredients: Recipe adapted from Helena's Kitchen , originally from Shirley@原味生活 with minor changes (make 10 pieces rice rolls) Ingredients: 330ml water (use...
Ingredients: (2 Bunches Dill Leafs Fist Full Coriander and Mint Leafs) the greens must be thoroughly washed atleast 3 to 5 times and finely chopped. 4 Large...
Ingredients: 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp...