Ingredients: 250 g chicken frame to make stock 250 g bittergourd, sliced 100 g pork/chicken fillet, sliced 10 or more fish balls 4 cups water 1 egg, lightly...
Ingredients: 450 g of garoupa fillets half egg white ginger slices 3 pieces of dried jelly mushrooms- soak in water and cut off the stems 1 red onion - peels 2...
Ingredients: 2 Stalks of Kailan 2 slices of Ginger ½ Chinese sausage 1 tablespoon Oyster sauce ½ teaspoon Fish sauce ½ Sesame oil 1 tablespoon Chinese wine ¼...
Ingredients: Chana dal - 1 cup Urad dhal - ½ a cup Roasted Bengal gram - ½ a cup Cumin seeds - 1 teaspoon Black peppercorns - 1 tablespoon Red chillies - 4...
Ingredients: 750 grams chicken 1 red onion, roughly chopped 150 ml ready to use tomato paste (if you don?t have this, purée two ripe tomatoes at home and use)...
Ingredients: 300 g mutton (with bones) 1 teaspoon blended/grounded ginger 1 talepoon all purpose flour 1/2 teaspoon salt Mix all these ingredients and keep...
Ingredients: Tuar dal/kandi pappu – 1 cup Water – 2 cups. Tamarind- a small lemon sized ball Tomatoes – 2 medium sized Turmeric – 1/4 spoon Hing: one pinch...
Ingredients: Fish Fillets ( any fish) - 4 5 big pieces For Paste: Red Chili powder - 2 tablepsoons Coriander powder - 1 tablepsoon Fennel seed powder- 1/2...