Apple recipes - page 15

Remember the Chicken with Foraged Apples post from last week? Well, I have plenty of foraged apples still and though I'm a fan of stewed apples, apple butter, apple crumble, apple pie etc. etc., these are all sweet variations and I love apples in savo

If you have never had Kadayif (Kataifi) before, it's kinda like Paklava (Baklava), only the dough is shredded. I never really understood that premise... Kadayif dough is always referred to as shredded Phyllo, but the texture is completely different. I c

During a recent trip to the capital city of Kerala , the sight you see below is what I faced every time I looked out from the house. They were in full bloom, yet to ripen though. In the native language of Kerala, it is referred to as a cham

I've been trying out recipes from a new cookbook: Cake Days by The Hummingbird Bakery . Not particularly English, but tasty and damn good-looking nonetheless. I've been to their shop on Portobello Road a few times and it's usually stuffed to the bri

Impulse! A wish or urge, particularly a sudden one. Doing things in the spur of the moment. A few days ago, on a very popular facebook foodie page, Chef at Large, a young girl, living in Mumbai, inquired if there was anyone from Kolkata who c

I have a thing for the original American foodies, that group centered around people like James Beard , Julia Child , Craig Claiborne , Waverly Root , and too-often forgotten contributors like Paula Peck and Simone Beck , or Simca (although Simca wa

Walking our dog Chester on our street has given us the opportunity to befriend a lot of our neighbors. One in particular loves chatting with us all the time, and was generous enough to give us a bunch of apples from his apple tree. We thought it would be

The recipe of Apple pola was given to me by one of my best friends Sufaija. She is just like me, someone who loves desserts. As with any Malabar dessert/sweet recipe like chatti pathiri , Mutta Marichathu , Plantain cake (Kaayi Pola) , Pazham Nirachat

These delicious, healthy muffins are loaded with the goodness of both apples and bananas and has no eggs or butter in them. You can enjoy them either for breakfast or as a quick snack on the go and enjoy the goodness of fruits at the same time. The muff

In a couple of recent posts here on Flavors of Brazil, the two-fold division of the fruit of the Brazilian cashew tree ( cajueiro ) has been discussed. Botanically speaking there is the fruit itself, which is what most non-Brazilians know as the cashew

These delicious, healthy muffins are loaded with the goodness of both apples and bananas and has no eggs or butter in them. You can enjoy them either for breakfast or as a quick snack on the go and enjoy the goodness of fruits at the same time. The muff

The first time I made this, R and I were having a Norwegian Apple Cake competition in our kitchen. There were two teams, Team A and Team R and we were both trying to approximate his mother's Norwegian Apple Cake . I'd never actually had it, so he was a

Farfel comes from the Middle High German word varveln which means pellet-shaped pasta. It is made from matzo that is ground or cut and used in soups and other dishes. The origin of this dish can be traced back to Ashkenazi Jewish communities in German

Fall is almost here and all I can think about is warm and cozy foods. In Louisiana, as soon as you feel just a slight sign of a cool autumn breeze you start hearing people immediately talking about cooking their favorite stews, chili, warm biscuits and gr

Foodbuzz and Electrolux are partnering to host a Top 9 Tea Party Takeover on Friday, March 25th. According to Foodbuzz, they will donate $50 to the Ovarian Cancer Research Fund for every tea party recipe created by a Featured Publisher before March 23rd!

The South Arm Cooking Club for Seniors met up again at the South Arm Community Centre for the last time as the community kitchen will be moved to another location for 2 months while South Arm kitchen under goes renovation. We cant wait to see what s insta

Robert Treat was an American colonial leader and governor of Connecticut between 1683 and 1698. His family came to the New World from England to escape religious persecution. The Treats were early settlers at Wethersfield , Connecticut b u

I re-visited an old project to see if I can improve the candy apple method for sliced apples. Knowing a little bit about sugar, as well as picking the right apple variety will determine your success rate. The key to having the perfect

Ingredients: * 1 cup Sweet custard apple pulp, * 1 cup Heavy whipping cream, * 1 cup Warm water, * 1 cup Milk powder, * 1/2 cup Sugar powder, Method: * Wash and clean custard apple than remove all seeds and make thick pulp. * Take food

In my last post I wrote about an Oktoberfest party that our friends threw, and in addition to cheezy beer dip , I also brought along this German Apple Cake from The Joy of Vegan Baking . It was my first time making this, and unfortunately I didn t hav

It's crunch time kids. Time to seriously get out there and do some Christmas Shopping and start thinking about what we're baking for family, friends and neighbors. Somebody kick me in the rear to get me started will ya!! LOL!! We've got some pretty terrif

During a recent dim sum session, KC (rif?s colleague) suggested I do a showdown of food within the same category. I liked the idea, and decided to do a burger showdown. Now, before you roll your eyes and go ?Again? Not another burger post???...READ ON.

What a mouthful of a title, huh? And the sad part is, there are a lot more ingredients than that to complete this dish! The recipe was inspired by Sunny Anderson from The Food Network , which I happened to stumble across while searching for a stuffed por

Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff