Ingredients: 1)Karimeen Porichathu ( Fish Fry ): Pearl spot ( Karimeen ) - 1 Red chilli Powder - 15g ( 3 teaspoon ) Lemon juice - from two lemons Salt - to taste G...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: 500 g fish steak calamansi 4 sprigs of lemon basil leaves 1 turmeric leaves 7 kaffir lime leaves, 5 leaves for shredded and tear off the rest 1 panda...
Ingredients: 1 Cup Whole Wheat Flour 1/2 Cup All Purpose Flour 1/4 Cup Quick Cooking Oats 1 Tablespoon Baking Powder Pinch of Salt 1 Teaspoon of Sugar 1 Teaspoon ...
Ingredients: White rice - 3/4 cup Very ripe bananas : 2 nos Baking powder - 1/4 teaspoon Cardamom powder - 1/2 teaspoon Nutmeg powder - a pinch Salt a pinch...
Ingredients: Banana Ice Cream: 125 g Cashew Nuts 125ml Water 25 g Rich Sweet Freedom or Dark Agave 250 g Ripe Bananas (skinned weight) Baked Bananas: 2 Large Ripe...
Ingredients: 3 medium overripe bananas, mashed 1 medium overripe banana, chopped 1/3 cup unsweetened applesauce 1/3 cup granulated date sugar 1/2 cup chopped pitt...
Ingredients: Doughboys: 1 egg 1 cup flour 1/2 cup sugar 1/2 cup of water Pinch of salt 3 bananas, pureed 1/4 teaspoon. each of vanilla, cinnamon and nutmeg Compo...
Don't we sometimes exclaim that we are glad we can choose friends if not relatives? It truly is a blessing to be able to choose friends. But what better than having friends who are also relatives? Cousins! Yes, its wonderful when you have cousins you grow
For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of
