Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or Pa...
Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying Fo...
Ingredients: 1)Coconut Boli ( Thenga Boli ) For the dough: 2 cups maida or finely ground wheat flour A pinch salt 1/4 teaspoon turmeric powder 1/4 teaspoon sugar 1...
Ingredients: 800g headless shrimp 3 block of medium firm tofu, mashed 8 cloves of garlic 6 cloves of shallot 15 chili paddy or bird's eye chili 6 candle nuts 2 st...
Ingredients: 1 Raw plantain(raw banana) 1 cup Besan 1 cup Onions(chopped) 1 tsp All purpose flour 3 pinches Cooking soda 1 tsp Ajwain (vamu) 1 tsp Red chil...
Ingredients: 4 cod fish filets (6 oz. each) 16 oz. frozen southern hash brown potatoes Dash of salt 5 pieces turkey bacon, cut into small pieces 1 T olive oil, di...
Ingredients: Base: 100 g butter, melted 250 g digestive biscuits Filling: 100 g butter 100 g soft dark brown sugar 397 g can of Carnation Condensed milk Topping:...
Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic glov...
Ingredients: Any Ready made Puff Pastry Sheets 1 pack (0 Transfat) Water to brush along the sides. Filling: 3 Plantain (cooking banana) or Potatoes, peeled-boi...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
