Ingredients: 2 cups brown rice 1 lb boneless skinless chicken breasts (cut into strips) 1/4 cup white onion (diced) 1 large bunch kale (about 8 oz, stems removed ...
Ingredients: 1)Roasted Chicken Keel With Mustard & Fresh Asian Basil: 4 chicken keels with skin intact marinade sauce: 10 asian basil leaves - chopped 5 pips of g...
Ingredients: 2 big soup bowls of days old rice or cold rice Large shrimps (how many up to you, I cut mine into small pieces) 2 eggs, beaten with soy sauce and cr...
Ingredients: Dough: 1 cup water 1/2 cup Butter, melted 1 Egg 3 3/4 cup Flour Dash of Salt Filling: 3 Cups Mashed Potatoes 2 cups Shredded Cheddar Cheese 2 Medium ...
Ingredients: 11/2 lbs new potatoes, cut in half, or quartered if large 3 tablespoons olive oil 8 bone-in and skin-on chicken thighs about 21/2 pounds 1 teaspoon ca...
Ingredients: 1 tablespoon oil 2 large bone-in chicken breasts, whole, brined (use your favorite brine or check out a quick brine I love in the summary section) 2...
Ingredients: 6 or 8 chicken thighs, boneless and skinless - cut into say 1 and a half inch pieces 1st stage Tandoori marinade: a pinch of salt ½ teaspoon garlic ...
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon re...