Ingredients: 1/2-kg lamb meat 1/2-teaspoon turmeric powder 10-cloves of garlic 1/2-inch piece of ginger Salt to taste For the curry: 3-tablespoons cooking oil 4-...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with a...
Ingredients: 1 small head cauliflower chopped into florets 1/8 c oil ¼ c red onion chopped ½ Tbsp each salt, pepper, cumin, curry, coriander 1/8 c grated fresh gi...
Ingredients: 1/4 C moong dal 1/4 C masoor dal 1/4 C tur dal 1/4 C urad dal 1/4 C chana dal 2 Onions, finely chopped 3 Tomatoes, finely chopped 1" Ginger piece,...
Ingredients: Rice -2 cups Moong dal-1 cup Ginger paste-2to 3 tablespoons Green chillis-4 to 5 nos Red chillis-1 to 2 nos -Mustard seeds-2 teaspoons Cumin seeds -1...
Ingredients: Cooked brown rice, 1 cup. Medium-size red onions, 2. Green chilies, 2-3 depending upon preferred heat level. Whole pepper corns, ¼ teaspoon. This can...
Ingredients: For Idli: Par boiled rice 3 cups Urad dhall 1 cup Salt 2 teaspoons Idli Pan Dor Potato Gravy: small potatoes - 500 gm onion - 2 tomato - 2 green chi...
Ingredients: Smelt fish - 6 nos Tomato - 1 no big Onion - 2 nos small Ginger Garlic Paste - 1/2 tspoon Green chilly - 1 no Turmeric powder - a pinch Red chilly po...
Ingredients: Onion - 2 medium cut lenthwise Green chillies - 2 or 3 chopped fine Ginger - 1/2 inch chopped or grates Curry leaves - few chopped Besan/chick pea fl...
