Ingredients: 1 big firm, shiny eggplant – the purple variety for bharta 2 tbsp. mustard oil (see notes) 1 tsp. turmeric powder 1 tsp. garam masala (optional) salt ...
Ingredients: 1 (about 200g) potato - cut into long thin stripes and deep fried (with the skin on) 150g french beans - remove strings and cut into 1/2 inch length 2...
Ingredients: 5 cups cooked white rice 3 Chicken sausages - slit into two pieces and sliced 120g snow peas - remove strings at both sides and sliced 3 red chillies ...
Ingredients: 500 g pork chop, about four slices Soy sauce 3 c 2 tablespoons Calamansi or calamondin A lemon juice extract 1/2 teaspoon pepper 2 garlic gloves 1/2 ...
Ingredients: For Wrappers: 3/4 kg flour 1 glass of hot water 200 ml vegetable oil 2 ounce margarine 1 tablespoon salt For Filling 2 cloves garlic 1 onion 2 carro...
Ingredients: 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length. 1 tbsp blended/gr...
Ingredients: Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil For the Sauce 5 garlic...
Ingredients: 3 - 4 Medium Size (350g) White Spotted Rabbitfish 3 Stalks of Chinese Leeks, cut into diagonal sections 2 Slices of Ginger 1 Teaspoon of Minced Garli...
Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil pr...
Ingredients: 50 g Crab Meat Minced 50 g Shrimps Meat Minced 200 g Pork Minced With Fat 20 g Chopped Spring Onion 10 g Chopped Garlic 10 g Coriander Root 1 Teaspoo...
Ingredients: 1 Kilo Chicken cut into medium size pieces 2 ½ large onion finely chopped 8 large flakes of garlic minced 1 ½ inch fat piece of ginger minced 3 sma...
