Ingredients: For Rice: Basmati Rice-500 g Onion Big( sliced)-3 Tomatoes Big( chopped)-2 Ginger( peeled and chopped)-2" Garlic cloves-6 to 7 Green chillys-5( +/- d...
Ingredients: 2 cups Rice rava 4 cups water 1/2 cup chana daal soaked in water for abt half hr 2 dried red chillies 1 fresh green pepper 1 tabs chopped fresh ging...
Ingredients: 1 small sized chicken 4 cloves of garlic, crushed 2 shallots, thinly sliced a few sprigs of spring onion, cut into 5 cm long pieces 5 cm ginger, slic...
Ingredients: 1 medium sized sengkuang 1 tbsp full of vegetarian ikan bilis 1 big pc of black fungus 3 shitake mushrooms 1 small pc ginger 1 tbsp olive oil...
Ingredients: 1 Cup Basmati rice/Normal rice 1 Big bunch of Spinach,cleaned and washed thoroughly 5-6 green chillies 3/4 cup fresh/frozen Peas or soaked dry Peas...
Ingredients: Rice : 2/3 cups japanese rice Water (to remove starch) 1 cup water (to cook the rice) 1.5 Tbsp rice vinegar 2 tsp salt 2 Tbsp sugar Salmon m...
Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and jul...
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Ingredients: 1.5 cup good quality basmati rice 4 cups water 1/2 tsp cumin seeds 1 tbsp salt 2 black cardamom broken 1 bay leaf Ingredients for lentil masala: 1 can...
Ingredients: masala paste 2 Medium Size Onions 6-8 Green Chilies Fist full Mint and Coriander leafs 2 Tbsp Ginger Garlic Paste 2-3 Strands Javithiri 5 Black Peppe...
Ingredients: Chicken: 1 kg Basmati rice: 2 cup Onion: 3 medium Tomato: 1 big Green chili: 2 pcs Chicken bouillon: 1cube Bay leaves: 2-3 pcs Garlic chopped: 2 pcs...
Ingredients: 1 Cup Raw rice 1/2 Cup Moong Dhal 1 tsp Green chilly Salt (As per taste) 1 tblsp Pepper Corns 1 tblsp Cumin seeds 1 tblsp Ginger (Finely chopped...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...