Ingredients: 70-80 g semi-whole long grain rice 70-80 black venere rice juice of half a lemon 4-5 handfuls of fresh peas 1 carrot, peeled and diced 1 zucchini, cl...
Ingredients: 1 1/4 cup of cream of wheat 1/4 cup of gram flour or besan 1/4 cup of cream of rice 1/4 cup of corn flour 4 tablespoons of oil 2 cup of old or sour y...
Ingredients: 3 tablespoons canola oil, divided 1 onion, cut vertically in ¼ inch slices 1 carrot, sliced super thin on the bias 1 red pepper, seeded, and chopped ...
Ingredients: 2 kg extra ripe purple plums 1 cup filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2-3 cm l...
Ingredients: 1/4 head of Cauliflower, small florets 1/2 head of Broccoli, small florets 1 Carrot, sliced thin 1 cup Cooked Chickpeas, drained and washed 1 Zucchin...
Ingredients: half a teaspoon powdered saffron 400 ml coconut milk 6-7 tablespoons rice malt syrup 3 tablespoons cashew butter a pinch of whole sea salt a few pinc...
Ingredients: For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh gin...
Ingredients: For the rice: Basmati rice 1.25 cups Jeera 1 teaspoon Bay leaf 1 Salt 1/2 teaspoon Cardamom 2-3 pods Clove 2 sticks Butter 1 tablespoon For the marin...
