Petitchef

Gluten free with Ginger, Vanilla

6 recipes
Recipe Halloween cookie recipes: gluten free ginger snaps

Halloween cookie recipes: gluten free ginger snaps

Other Very Easy 25 min 20 min
Ingredients: 1 1/2 Cups Brown Rice Flour 3/4 Cup Buckwheat Flour 3/4 Cup Coconut Flour 2 1/2 Teaspoons Baking Soda 1/2 Teaspoon Salt 2 1/2 Teaspoons Cinnamon 3 Te...
Recipe Gingerbread cream cheese muffins (low carb and gluten free)

Gingerbread cream cheese muffins (low carb and gluten free)

Other Very Easy 10 min 25 min
Ingredients: 8 oz cream cheese, softened 2 large eggs 3 tablespoons unsweetened almond milk 2 teaspoon molasses (optional, but gives better flavour and colour) 16...
Recipe Plum jam (with ginger and vanilla)

Plum jam (with ginger and vanilla)

Other Very Easy 1 hour 20 min
Ingredients: 2 kg extra ripe purple plums 1 cup filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2-3 cm l...
Recipe Kale, pear and walnut salad with lemon, ginger and vanilla dressing

Kale, pear and walnut salad with lemon, ginger and vanilla dressing

Dessert Very Easy 15 min
Ingredients: For the dressing: 5-6 tablespoons extra virgin olive oil juice of 1 lemon 1 teaspoon apple vinegar 2 teaspoons agave syrup 1 teaspoon fresh ginger jui...
Recipe Christmas candy recipes: ginger spiced caramel sauce recipe

Christmas candy recipes: ginger spiced caramel sauce recipe

(1 vote), (1)
Other Very Easy 15 min 20 min
Ingredients: 1 Tablespoon Ground Ginger 1/2 Teaspoon Allspice 1/2 Teaspoon Nutmeg 1/2 Teaspoon Vanilla Extract 1/4 Teaspoon Ground Cloves Pinch of Kosher Salt 1 C...
How to use vanilla?

How to use vanilla?

(2 votes), (1 comment)

Want to use more vanilla in your kitchen? Here are some tips showing you how to scrape the seeds out, and some recipes to use it as it should!

Recipe Vegan cashew butter gingersnap cookies (grain, gluten, and dairy free)

Vegan cashew butter gingersnap cookies (grain, gluten, and dairy free)

Appetizer Very Easy 15 min 15 min
Ingredients: 1 1/2 cup of raw cashew butter 1/3 sucanat (unrefined dehydrated cane juice) 1 1/2 teaspoon of baking powder 1/4 cup agave nectar 4 tablespoons of gr...