Ingredients: 1)Gatta Curry: For gatta : Besan- 400 gms Whole coriander- 20 gms Chilly powder- 30 gms Turmeric powder -10 gms Salt to taste Water to make dough...
Ingredients: 4 chicken breasts (with bone) For Rub : 2 tablespoons brown sugar 1 teaspoon paprika ½ teaspoon chili powder ½ teaspoon cayenne ½ teaspoon cumin ½...
Ingredients: 2 medium potato, chopped 2 carrots, chopped 16 shrimps (more if you like) 1 onion, chopped (any kind, I used red onions because I don't have other...
Ingredients: Ingredients: Skin: 600g flour a pinch of salt 300ml water 115g cornflour Fillings: 180g chopped prawn 300g mince pork 20g chopped chinese celery...
Ingredients: Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork...
Ingredients: 500 g bhindi ( lady fingers ) Salt to taste Juice of two lemons 1 teaspoon chilli powder 1 teaspoon turmeric powder 2 teaspoon chaat masala 1...
Ingredients: Starter paste All purpose flour (Maida) - 1/4 cup. Water - 1/4 cup. Milk - 1/4 cup. For the Dough All purpose flour - 2 3/4 cup Salt - 1 tsp Butter...
Ingredients: 250 gram of mutton meat and bones - cut into bite sizes 2 cups of mysore dhal (red version) soaked for 1 hour 1 inch ginger (smashed) 10 pips...
Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped)...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small...
Ingredients: 10 sardine fish (or other firm fish ; de-gut and keep the head intact) 1 inch fresh turmeric (kunyit ; smashed) 10 shallots (remove skin) 1 inch...