Ingredients: For the Chicken Roll: 4 chicken breast fillets, skinned 4 slices of ham or prosciutto or any bacon 4 slices of cheese, preferably Swiss 1 egg,...
Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2...
Ingredients: 1 medium head of romaine lettuce shredded 1/2 cup thin sliced onion 1 cup thin sliced celery 1 can drained water chestnuts sliced 1 10 ounce bag...
Ingredients: ¾ Cup Olive oil 2 Each Whole chickens, each cut into serving pieces 2 teaspoons Salt 2 teaspoons Black pepper 20 Cloves Garlic, mashed ¼ Cup...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...
Ingredients: 1)Gatta Curry: For gatta : Besan- 400 gms Whole coriander- 20 gms Chilly powder- 30 gms Turmeric powder -10 gms Salt to taste Water to make dough...
Ingredients: 4 chicken breasts (with bone) For Rub : 2 tablespoons brown sugar 1 teaspoon paprika ½ teaspoon chili powder ½ teaspoon cayenne ½ teaspoon cumin ½...
Ingredients: 2 medium potato, chopped 2 carrots, chopped 16 shrimps (more if you like) 1 onion, chopped (any kind, I used red onions because I don't have other...
Ingredients: Ingredients: Skin: 600g flour a pinch of salt 300ml water 115g cornflour Fillings: 180g chopped prawn 300g mince pork 20g chopped chinese celery...