Main Dish - page 67

Ingredients: 1) For The Egg Kurma: 10 boiled eggs 1/2 cup chopped onions a small cinnamon stick 3 cloves 3 cardamon pods 1/2 teaspoon mustard seeds 1/2 teaspoon...

Ingredients: ¾ Cup Olive oil 2 Each Whole chickens, each cut into serving pieces 2 teaspoons Salt 2 teaspoons Black pepper 20 Cloves Garlic, mashed ¼ Cup...

Ingredients: ChavaLikaayi/Guar/Cluster beans 250 gms (washed wiped and cut into 1/2inch pieces) Oil 2 tablespoons Mustard seeds 1 teaspoons Kadale...

Ingredients: 1 bunch Spinach 1 cup Arhar Dal 2 broken dry red chillies or 2 green chillies 1 onions finely chopped 2 chopped Tomatoes 1" piece chopped or...

Ingredients: 4 tbsp Thai Tom Yam paste 1 egg 1 tsp salt 1 tbsp shredded kaffir lime leaves 1 tbsp chopped lemon grass 1 tbsp oil (Add in a little oil while...

Ingredients: 4 chicken breasts (with bone) For Rub : 2 tablespoons brown sugar 1 teaspoon paprika ½ teaspoon chili powder ½ teaspoon cayenne ½ teaspoon cumin ½...

Ingredients: * 2 slices of butternut squash (per person) * 2 slices of sweet potato (per person) * 2 slices of aubergine (per person) * 2 eggs mixed in a bowl...

Ingredients: 8 free-range chicken thighs salt and pepper 1 chopped chili(optional) 1 liter apricot juice. olive oil chopped chives

Ingredients: Half a big American brinjal/ Eggplant - cut in cubes Equal amount of cubed potatoes Green chilies- 4 (Slit into halves) Garlic- 4 cloves Dhaniya/...

Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4...

Ingredients: 5 eggs 1 lb ground pork 3 tablespoons dried shredded wood ear mushroom - soak to soften 1/2 a bundle of glass noodle - soak to soften, drain and...

Ingredients: 1 cup masoor dal (soaked for 20 minutes and rinsed) 1 medium size carrot (remove skin and cut into medium size stripes) 5 shallots (remove skin)...

Ingredients: 1-1,5 kg Of pork neck Salt Pepper 30 ml Olive oil For glaze: 80 g. Honey 80 g. Mustard 50 ml. Soy sauce

Ingredients: 1 whole chicken chopped into 8 pieces 1 table spoon Green Seasoning 2 tsp/ 2 drops of worcestershire sauce 2 tsp ketchup Juice of 1 lime 1/3 cup of...

Ingredients: Crab - 4 Onion - 1 (medium) Tomato - 1 (big) Garlic - 4 Cloves (finely chopped) Tamarind - 1 big gooseberry size Red chilli powder- 2 ½ tsp...

Ingredients: 500g seabass - use the tail portion 1/2 tbsp cornflour 1/2 tbsp rice flour 4 kaffir lime leaves - shredded 5 dried red chilies - cut into 3-4...

Ingredients: 3/4 c. bread crumbs 1/4 c. milk 2 eggs 1 can diced green chiles 1/2- 1 can black beans, drained and rinsed well 1 Tbsp. garlic powder 1 Tbsp. onion...

Ingredients: 3 cups cooked white rice 1 tbsp tom yam paste 300g minced chicken 4 shallots - sliced 4-5 kaffir lime leaves - shredded 15 French beans - sliced...

Ingredients: 3 ripe figs, quartered 1 bag of rocket 2 spring onions, finely sliced 1 red onion, sliced a handful of cherry tomatoes, quartered 2 tsp brown sugar...

Ingredients: 1 package Pepperidge Farm Puff Pastry Shells, cooked according to package directions 1 stick (4-ounces) unsalted butter (plus more, if needed) 3...

Ingredients: Whole green moong – 1/2 cup Turmeric powder – 1/4 teaspoon Bay leaf – 1 small Water – 1 1/2 cup + 3/4 cup Ghee or Oil – 3 teaspoons Cumin seeds – 1...

Ingredients: Recipe adapted from Veganbaking.net with minor changes Ingredients for butter square: 270g butter, cut into small pieces (it has to be cold not...

Ingredients: 2 cups fresh green fenugreek (washed, finely chopped) 3/4 cup green peas (shelled & boiled) 1/4 to 1/2 cup corn kernels (boiled) 1 tbsp cashew nuts...

Ingredients: Moong dal (Split green gram skinless) – 3/4 cup Oil – 2 tablespoons Cumin seeds – 1 teaspoon Turmeric powder – 1/2 teaspoon Asafoetida – a pinch...