Ingredients: 1 large onion, diced 3 medium sized potatoes A couple of large handfuls of grated cheese 1 large tbl sp of soft cheese Leaves from 3 thyme sprigs 1 b...
Ingredients: 750g potatoes, peeled and quartered 40g butter 1 large onion, thinly sliced 100ml milk 200g mature cheeses, grated (I used a mix of white cheddar...
Ingredients: 6-8 pieces skinless chicken thighs, cut into bite-sized 2 cans Campbell's golden mushroom condensed soup 4 medium sized red potatoes, cut into bite-s...
Ingredients: 2 large sheets of ready made pastry (best quality possible) 500 g or more depending on your taste of floury potatoes, peeled and cut into smallish pi...
Ingredients: For the pastry 400g all-purpose flour 1 egg 50 ml olive oil ½ level teaspoon salt For the filling 1 kg potatoes grated 1 onion grated 200g rice for so...
Ingredients: For the Pate Brisee: 250 g all purpose flour 150 g cold unsalted butter, cut into small pieces 1 teaspoon fine salt 1 medium egg 1 tablespoon cold mil...
Ingredients: The beef filling: 500g mince beef* 2 cloves of garlic, crushed and minced* 1 tablespoon oyster sauce* (you may use Worcestershire sauce) *Mix all t...
Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. I have made it a little differently (...
Ingredients: For Meat fillings: 2 tablespoons Olive oil 1 small Onion, peeled and diced 1 medium Carrot, peeled and diced 5 Garlic cloves, peeled and chopped 400 g...
Ingredients: Crust: 2.5 cups flour 1 teaspoon salt 1/4 cup cold water 1 cup solid vegetable shortening (not margarine!) Duck Rub: 1 tablespoons of brown sugar 1 t...
Ingredients: 1 lb ground beef 1 small onion chopped 1/2 - 1 cup beef stock 2 small potatoes, peeled and chopped into bite sizes frozen mixed veggies 1 can refrige...
Ingredients: Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard – cubed...
