Petitchef

Roasted with Cinnamon, Wine

4 recipes
Recipe Roast duck with red wine poached pears

Roast duck with red wine poached pears

(1 vote(s)) , (1) , (3)
Starter Very Easy 15 min 55 min
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Recipe Sunday lunch: beetroot soup, roast pork shoulder, apple and blackberry steamed pudding

Sunday lunch: beetroot soup, roast pork shoulder, apple and blackberry steamed pudding

Dessert Very Easy 25 min 45 min
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...
Recipe Chicken breasts (and tofu) with fennel and lemon with roasted potaoes

Chicken breasts (and tofu) with fennel and lemon with roasted potaoes

Main Dish Very Easy 15 min 1 h 30 m
Ingredients: 4 boneless, skinless chicken breasts 1 lemon salt to taste 2 tablespoons olive oil 1 large fennel bulb , sliced lengthwise and into strips 1 1/2 cup ...
Recipe Two color soup and stuffed pork chops with 3 sauces

Two color soup and stuffed pork chops with 3 sauces

Main Dish Very Easy 15 min 30 min
Ingredients: 1) Cherry Preserve Sauce : 12 oz jar Cherry Preserves 2 tablespoons light corn syrup 1/4 Cup Pomegranate infused Red Wine Vinegar 1/4 teaspoon salt 1/...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email