Roasted with Cinnamon, Wine - 4 recipes

Roast duck with red wine poached pears

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Starter Very Easy 15 min 55 min

Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...

Sunday lunch: beetroot soup, roast pork shoulder, apple and blackberry steamed pudding

Dessert Very Easy 25 min 45 min

Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...

Chicken breasts (and tofu) with fennel and lemon with roasted potaoes

Main Dish Very Easy 15 min 1 h 30 m

Ingredients: 4 boneless, skinless chicken breasts 1 lemon salt to taste 2 tablespoons olive oil 1 large fennel bulb , sliced lengthwise and into strips 1 1/2 cup ...

Two color soup and stuffed pork chops with 3 sauces

Main Dish Very Easy 15 min 30 min

Ingredients: 1) Cherry Preserve Sauce : 12 oz jar Cherry Preserves 2 tablespoons light corn syrup 1/4 Cup Pomegranate infused Red Wine Vinegar 1/4 teaspoon salt 1/...