Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate powde...
Ingredients: For the cake: 4 large eggs, separated, at room temperature 120 g granulated sugar, sifted, divided 3 tablespoons whole milk, at room temperature 1 tea...
Ingredients: For the biscuit roll: 20 Marie biscuits or any digestive biscuits 4 tbsp (not too heaped) drinking chocolate 1 tsp cocoa powder For the filling: 4 ...
Ingredients: For Giant Lemon Sugar Cookies: 2 cups sugar, divided Zest of 2 lemons, divided (zested 3 large lemons) 1 cup butter, softened 2 large eggs, at room te...
Ingredients: Chocolate Orange Sweet Rolls with Orange Glaze 3/4 cup whole milk 1/4 cup plus 3 tablespoons orange juice 10 tablespoons unsalted butter, room te...
Ingredients: 3 Eggs ½ c All purpose flour ¼ c Sugar ¼ c Water ¼ tsp Baking powder ¼ tsp Vanilla essence 1 pkt Whipped cream powder 1 pkt Caramel powder ¼ c Cold m...
Ingredients: Cake ingredients: 6 medium sized eggs 1 cup / 225 g caster sugar /8 oz+ extra for rolling 1 teaspoon. of pure vanilla extract 8 tablespoons / 45 g/ o...
Ingredients: For the cake : Eggs - 4 nos Vanilla essence - 1 teaspoon Castor sugar - 100 g Flour - 100 g Melted butter - 60 g Cocoa powder / grated chocolate for t...
Confessions of another "Curious Cook" about this weeks Heavenly Cake. Perhaps, I should title this post BBA - Baker with a Bad Attitude . I like to think of myself as positive and willing, even excited to try new things in the kitchen. It was with anx
