Ingredients: 1 pound equivalent (1/4 recipe) of Beef Substitute 1/2 cup dried cranberries 1/2 cup blue cheese dressing 1 egg 1 teaspoon seasoned salt or Spike sea...
Ingredients: 2 cubes of fermented bean curd in red bean sauce 1 extra tablepsoon red bean sauce (from the curd) 5 cloves garlic, sliced 1/2 onion, diced 2 green o...
Ingredients: 200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces) 3 cups cooked rice 5 cloves garlic (chopped) 1 cup frozen green peas...
Ingredients: 150 g soy beans 750 ml water + 750 ml water 2 to 3 knotted pandan leaves 250 ml fresh soy milk 50 g cake flour 200 g of starter dough 420 g bread...
Ingredients: 1 cup barley 2 tablespoons extra virgin olive oil 1 medium onion 1 leek white and tender green parts chopped 2 cloves garlic 2 carrots 2 parsnips 10 ...
Ingredients: 1 T olive oil 3/4 lb sliced yellow and white oyster mushrooms 1/2 cup chopped fresh parsley 1/2 cup chopped fresh cilantro 1/2 cup chopped sweet red ...
Ingredients: Chayote peeled and sliced into thin strips trumpet mushrooms, cleaned and sliced stems and caps 2 cloves garlic, minced salt and white pepper to ta...
Ingredients: 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla...
Ingredients: 1 12 oz. Bag of Veggie Spirals Pasta 3-4 C Broccoli (3 C if chopped small, 4 C if chopped large) 3-4 C Cauliflower (3 C if chopped small, 4 C if cho...
Ingredients: Vegan Pastry: 1 box Pepperidge Farm Puff Pastry Sheets Vegan "Sausage" and Red Pepper Filling: 1 tablespoon olive oil 1/2 of a large red bell pepper,...
