Ingredients: 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla...
Ingredients: 1 12 oz. Bag of Veggie Spirals Pasta 3-4 C Broccoli (3 C if chopped small, 4 C if chopped large) 3-4 C Cauliflower (3 C if chopped small, 4 C if cho...
Ingredients: Vegan Pastry: 1 box Pepperidge Farm Puff Pastry Sheets Vegan "Sausage" and Red Pepper Filling: 1 tablespoon olive oil 1/2 of a large red bell pepper,...
Ingredients: For the Fritters: 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup vanilla soy milk ...
Ingredients: 1 Green Pepper 1 Red Pepper 1 Yellow Pepper 1 Red Apple 1 Yellow Apple 1 Green Apple 1 cup Red Onions (chopped small) 1 14oz. can of Corn 2 14...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the green...
Ingredients: 2 slices of bread (white or brown) Coriander Green Chutney Thin slices of each Cucumber, Tomato, Onion, - Baked Potato -Tomato Ketchup Indian Chaat M...
Ingredients: 2 cups maple sugar 1/2 cup water 1/4 cup light agave nectar 1/2 cup full fat coconut milk 2 tablespoons Earth balance butter 1 tablespoon pure vani...
Ingredients: 1 cup semolina 1 cup curd 1 cup water 1 teaspoon black pepper powder 1 large onion chopped 2 tomatoes chopped 1 radish grated 1/4 cabbage chopped 2-3...
Ingredients: 1 butternut squash 1 tbsp olive oil 1 tsp salt 1 tsp pepper 100 gr quinoa 213 ml water 1 tsp salt 1/2 pomegranate 15 gr toasted pumpkin seeds...
Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin oli...
Ingredients: Crust: 30 cookies (I use gluten-Free)such as chocolate, vanilla wafers, gingersnap or graham crackers) 2 T canola oil 1 T water Raspberry Sauce: ...
