Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

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Croquetas with serrano ham - classic spanish tapas

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Palomitas en la freidora de aire, ¡es posible!

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Gingerbread men cookies

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Articles Petitchef

Cold pizza? Here's how to reheat it like a pro at home

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1 ingredient, gluten-free: the pie dough that fools everyone

We often think of changing the filling in our savoury tarts, but rarely the pastry. And yet... the tart base can also be a departure from the beaten track! Today, we're zooming in on an idea that's as simple as it is brilliant: the grated potato tart base. Flourless, gluten-free, extremely practical... and delicious. Here's why we're adopting it without hesitation

Do you get motion sickness? This citrus fruit might be your best travel companion!

It's the same on every vacation: whether on the road, plane or boat and that uncomfortable motion sickness sets in. Is there a simple, immediate and natural solution that you can take with you? Some people feel it as a subtle dizziness, others describe it as a wave of nausea that overtakes them before the car has even left town. Motion sickness, or motion sickness, is a common discomfort that affects the...

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Why does chocolate turn white in the refrigerator?

You open the fridge after a long day, looking for that piece of chocolate you left "in safekeeping" so as not to give in to temptation too soon. You take it out of the wrapper with some ceremony, ready to give yourself a little treat, and suddenly... you see it. That whitish layer on the surface that looks like chalk, as if the chocolate had filled with dust or was starting to...

The perfect chocolate mousse exists (with a hint of salt!)

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