Funny Easter recipes you should try this year!

A funny way to use all the candy you can get! Throw some chocolate eggs into a no-bake cheesecake, and get a funny dessert!

Petitchef gives you an ideas if you don't know what to do with all your remaining Easter eggs!

These cute little pies from France are filled with seasoned meat and tiny hard boiled quail eggs. The perfect starter for a successful Easter dinner!

Think of you as a real chef, and cook thess simple lamb chops the fanciest way ever! Why do we eat lamb during Easter? To celebrate Jesus, the "Lamb of God".

It's time to try to make your own candy! This easier-than-you-think recipe will show you step by step how to make these funny gummy fried eggs!

Bake these cute little bread basket, ornate with colored hard-boiled eggs, to share your Easter joy with everyone!

Try out this genuine Petit Chef's recipe, a mashed potatoes cake, stuffed with eggs, the right kind of surprise you want for Easter!

For an Easter appetizer, try out these colored deviled eggs: chives, avocado, tuna and paprika are celebrating together in this easy recipe!

This anise and citrus flavored brioche, dressed up with colored eggs, is a Spanish tradition during Easter. You can't have a full breakfast without it!

If you have the soul of a pastry chef, or really want to bake the nicest cake ever for Easter, try this funny recipe and offer an Easter bunny to all your loved ones!

Have you ever tried the eggs laid by a wild haggis?

Seriously, this British specialty is not really from Scotland, but who cares, it is so delicious, and a real tribute to eggs for Easter!

A simple dinner idea, quick and tasty, to enjoy Easter in a simple way!

Have you ever tried a new way to have those British little buns? Here is a Paleo recipe, meaning they contain no grains, refined sugar, dairy products or gluten. Will you dare to try it?

The perfect appetizer to make for Easter parties!

You can make this creative recipe by using only two ingredients!! Season to taste with your favorite spices! Only a few minutes in the oven an that's it!

If you love smoked salmon as much as fresh salmon this recipe is made for you!