Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Ingredients: 4 cups flour 1 tsp salt 0.35 oz fresh yeast 0.5 oz olive oil 1.25 cups water 1/3 cup olive oil 1 oz water fresh or dried rosemary flaky sea salt