Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry...
Ingredients: 2 Large Dungeness Crabs (4 1/2 libras) Cut into 8 pieces for each crab 2 tablespoons Dried Shrimps, soaked for 10 minutes and drained 3 Shallots,...
Ingredients: Slaw: 1 large under ripe mango 2 med. ripe mangos 1 head savoy cabbage 3 peppers, one red, one yellow, one orange 1/2 red onion Dressing: 1/2 cup...
Ingredients: Basmati or Jeera Rice 500 gm Chicken 500 gm Onion (chopped) 1 nos Tomato (chopped) 3 nos Green chillies 5 nos Cinnamon 5 to 6 strips Cardamom 6 to...
Ingredients: 1 15 oz can of green peas 1 15 oz can of chickpeas 2 cups of edamame 1 cup of the pasta of your choice 1 tablespoon olive oil 1 tablespoon lemon...
Ingredients: 6 cups of chicken broth 1 1/2 cups of dried trahanas 3 slices of halloumi cheese 2 medium sized tomatoes, peeled and blended Salt Freshly ground...
Ingredients: 1 teaspoon. of E.V.O.O. to coat the Dutch Oven 1 teaspoon. of Clarified butter (unsalted) Several onions (2-3 medium) sliced 1/8″ THIN. 1...
Ingredients: 1 Puff pastry sheet (Pepperidge Farm; be sure to thaw out a couple of hours before using) 4 Cups of brussel sprout leaves (or you can take brussel...
Ingredients: 1/2 c pomegranate juice 1/4 c Extra Virgin Olive Oil 1/4 c white wine vinegar 1/2 garlic clove, grated 1/2 tsp Dijon mustard 1/4 tsp salt about 6...