Meal

4497 recipes
Recipe Baked spiral potatoes

Baked spiral potatoes

Side dish Very Easy 5 min 15 min
Ingredients: 2 potatoes (medium) 2 Tbsp melted butter (or olive oil) salt pepper ½ tsp paprika
Recipe Vegan berry milkshake

Vegan berry milkshake

Drink Very Easy 10 min
Ingredients: 200 ml almond milk (or plant-based milk) 3 scoops raspberry sorbet 75 g fresh strawberries
Recipe Bread pudding (simple and quick)

Bread pudding (simple and quick)

Snacks Very Easy 1 h 20 m 136 kcal
Ingredients: 9 oz stale bread (or brioche/croissants) 3 cups milk 1/3 cup sugar 2 tsp vanilla sugar 3 eggs
Recipe Marble chocolate and vanilla crepes

Marble chocolate and vanilla crepes

Snacks Very Easy 1 h 32 m 279 kcal
Ingredients: 8 oz flour 1 pinch of salt 1/2 cup sugar 4 eggs 2 tsp vanilla extract 2 Tbsp oil 2 cups milk 2 Tbsp cocoa powder Oil (for cooking)
Recipe Tiramisu yule log (step by step)

Tiramisu yule log (step by step)

Dessert Easy 1 hour
Ingredients: Chocolate ganache : 3/4 cup heavy cream 7 oz chocolate Mascarpone cream: 9 oz mascarpone 1/2 cup heavy cream (30% fat) 1/3 cup sugar 2 tbsp cream 1...
Recipe Carrot cake - video recipe !

Carrot cake - video recipe !

Dessert Very Easy 1 hour 326 kcal
Ingredients: 3 medium carrot 1 cup brown sugar 1 cup flour 2 tsp baking powder 3 eggs 1/3 cup butter
Recipe Flan with caramel - video recipe !

Flan with caramel - video recipe !

Dessert Very Easy 1 h 5 m 239 kcal
Ingredients: For the flan : 4 cups milk 6 eggs 3/4 cup sugar 1 vanilla pod For the caramel : 1/3 cup sugar some water
Recipe Quick and easy egg custards

Quick and easy egg custards

Dessert Very Easy 10 min 40 min
Ingredients: 2 cups/50 cl milk 3 eggs 1/2 cup/100 gr sugar 1 teaspoon liquid vanilla
Recipe Super-easy pain cocotte

Super-easy pain cocotte

Side dish Very Easy 10 min 1 hour
Ingredients: 0.7 oz/20 g fresh yeast 11 fl oz/32 cl water (lukewarm) 4 cups/500 g flour 1 teaspoon salt
Recipe Italian eggplant gratin parmigiana

Italian eggplant gratin parmigiana

Main Dish Easy 40 min 30 min
Ingredients: 1.5 lb eggplants 2 cups tomato sauce 2/3 cup grated parmesan cheese 1 onion 2 mozzarella balls (7 oz) Basil leaves (to taste) To fry : Vegetable oil