Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk...
Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...
Ingredients: 1 kg pork 5 small potatoes, halved 4 cloves 4 black peppercorn 4 green cardamom 4 green chillies, slit lengthwise 20 red chillies 1 teaspoon sugar...
Ingredients: Ingredients for Couscous: 1 cup reduced-sodium chicken broth 2/3 cup couscous 1 medium tomato, seeded and diced 1/4 cup fresh parsley, chopped...
Ingredients: Meat , 1 kg Golden fried onions , 250 g Garlic ,garlic paste , 40 g Red chilli powder , 15 g Coriander powder,30 g Ghee , 100 g Salt to taste...
Ingredients: 3.5 lb pork belly, with rind removed but the fat 2 large white onions, peeled, halved and sliced Sea salt and freshly ground black pepper Braising...
Ingredients: 1 Each Trout filet, 6-ounce 1 Cups All Purpose Flour, seasoned ½ Tablespoon Clarified butter Pinch Salt and white pepper mixture Topping: ½...
Ingredients: White Fish :1/2kg Garlic :2 tablespoons Shallots/Small Onion :8-10 nos Black Pepper Powder :2 teaspoons Oregano :1 teaspoon Dried Mint Leaves : 1...
Ingredients: 1 packet / 250 g cod fillet Juice of 1 lime / lemon to rid fish of smell and slime 2 bunches Chinese spinach 1 clove of garlic Marinade for fish:...
Ingredients: 2 (14-ounce) packages quail, dressed with breasts deboned 1 (8-ounce) bottle Italian dressing 1/2 cup dry red wine 1 (9.5-ounce) jar seedless...