Ingredients: Fish - 500 gms Lemon juice - 2 tbsps Red chilli powder - 1 tsp Red chillies - 4 Turmeric powder - 1 tsp Salt to taste Green chillies - 2 Coriander...
Ingredients: 200 g ground beef 180 g ito konnyaku 3 tbsp soysauce 4 tbsp sake 1/4 cup dashi 2 tbsp sugar dash of salt and pepper scallions and chili flakes for...
Ingredients: 4 pork shanks weighing about a pound 4 medium carrots 2 large onions 400 g of green beans 400 g of Brocolli forets A small head of Savoy cabbage...
Ingredients: 2 racks of grass-fed lamb 1/4 tsp salt – use to season before grilling 1/4 tsp pepper – use to season before grilling 1/4 cup fresh thyme 1/4 cup...
Ingredients: Black Eye Peas are quite popular in the west especially South America. It is often used in Indian Cooking as well. In the United States and...
Ingredients: 1 1/2 libras shrimp, peeled and deveined but with tails left on 3/4 teaspoons cayenne or paprika 1/2 tteaspoon turmeric 1/2 teaspoon ground cumin...
Ingredients: 200 g of cod fillet 1/2 teaspoon of minced garlic 2 teaspoons of preserved olive leaves 1 teaspoon of shaoxing wine 1 teaspoon of sesame oil Pinch...
Ingredients: 2 salmon fillets, no skin, cleaned & pad dry on kitchen paper, each about 200 to 220 gr 4 tablespoons of fresh lemon juice 1 heaped tablespoon of...
Ingredients: Ketchup or homemade tomato topping 1 1/3 cup plain oatmeal 1/2 block firm tofu 1 cup chopped onion 1 cup chopped bell pepper 1 cup chopped...
Ingredients: Golden Pomfret - 500g to 600 g (debone and fillet it, set the head and bone aside) Ginger - 3 slices (shredded) Dried Flat Fish - 2 pieces (Fry...