Ingredients: 1 lb. of boneless Salmon fillet, cut into cubes 1/4 cup malt vinegar/any ordinary vinegar Oil, for deep frying Ingredients for batter: 3/4 cup gram f...
Ingredients: 9 pieces of taufu pok - cut/slit into two and remove those little bits of white taufu pieces inside. For The Stuffing 40g minced chicken 1 tsp cornfl...
Ingredients: 3 - 4 Medium Size (350g) White Spotted Rabbitfish 3 Stalks of Chinese Leeks, cut into diagonal sections 2 Slices of Ginger 1 Teaspoon of Minced Garli...
Ingredients: 1 cup rice oil and salt ½ lb beef steak 1 piece ginger 8 cups beef or chicken stock 1 bunch cilantro 1 bunch scallion salt and pepper to taste...
Ingredients: 400 g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight 200 g chicken, chopped into bite-sized pieces 1 Chinese sausag...
Ingredients: * For the marinade: 2 teaspoons of cornflour ( cornstarch ) 1 tablespoon of sesame oil 1 teaspoon of Chinese 5 spice powder 2 pork leg steaks, abo...
Ingredients: Can of Tuna in water : 1 (or) any fresh or frozen fish fillets like King fish, Indian Mackerel, Shark, Seer fish, Sardines or Anchovies : 1/2 kg /1.1...
Ingredients: 4 lbs. grain fed, skinless chicken drumsticks Marinade 4 garlic cloves 1/4 cup Greek or thick yogurt 1/4 cup lemon juice 1 1/2 tsp red chili powd...
Ingredients: 8 to 10 seeds - read at buah keluak chicken curry how to clean and prepare Tenggiri/Indian Mackerel - 4 to 5 pieces - rinsed Assam/tamarind juice - ...
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in some w...
