French with Celery
9 recipes
Pot-au-feu, the french stew
Main Dish Very Easy 20 min 4 hours
Ingredients: 1.5 lbs beef shank 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock salt
French mussels
Main Dish Very Easy 25 min 15 min
Ingredients: 2 lbs mussels 1 onion 1 celery stalk 1 garlic clove 1 bouquet garni 1/2 cup white wine parsley
Celery root gratin--not exotic but still unknown
Starter Very Easy 15 min 25 min
Ingredients: 1 large celery root about 2 libras, 1 1/3 cup milk, 1 egg yolk, 1/2 cup creme fresh, or heavy whipping cream, 1 cup Gruyère, Fontina, or Cheddar...
Friday kid's cooking class--french onion potato cheese soup and homemade wheat thins
Main Dish Very Easy 15 min 45 min
Ingredients: 2 large yellow onions, sliced thin 4 medium potatoes, peeled and cubed 2 large shallots, peeled and sliced thin 2 tablepsoons butter or olive oil...
Creating salmon loaf en croûte one chef at a time
Starter Very Easy 1 h 10 m 20 min
Ingredients: 1 1/2 lb boned and skinned raw salmon, cut into 1-inch cubes 1,2 teaspoons pepper 2 large egg, lightly beaten 1,4 cup olive oil 1 carrot, peeled...
Fresh vegetable soup & new year's resolutions
Main Dish Very Easy 15 min 45 min
Ingredients: 2 cloves garlic, minced 1 medium onion, diced 2 medium carrots, diced 1 medium sweet red pepper, diced 1 stalk celery, diced 2 small zucchini,...
The art of italian cooking: making meat-and-tomato sauce for bolognese lasagna
Main Dish Very Easy 15 min 20 min
Ingredients: minced beef, pancetta or bacon, cubed, carrot, onion and celery, finely chopped red wine (but you can use white wine too) meat stock pureed tomatoes
Soupe de fruits de mer au safran~seafood soup w/saffron
Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 libra large shrimp 1 libra clams 1 libra mussels 1 squid 1/2 libra scallops 2 shalots 3 cloves of garlic 1 carrot 1 celery stalk 4 Roma...
Belgian waterzooi of scallops (scallop stew) and french poached chicken with vegetables
Main Dish Very Easy 15 min 25 min
Ingredients: 3 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 3 large leeks, white and light green parts only, well rinsed and...
