Petitchef

Gluten free with coconut, rice

6 recipes
Recipe Gluten free gujiya

Gluten free gujiya

(6 votes), (2) , (19)
Dessert Easy 30 min 40 min
Ingredients: Crust Ingredients:(makes 23) 230 gms white rice flour mix 20 gm low fat soy flour 20 gm cream of rice 2-3 tbsp canola oil 1.5 tbsp sugar ( needed only...
Recipe Halloween cookie recipes: gluten free ginger snaps

Halloween cookie recipes: gluten free ginger snaps

Other Very Easy 25 min 20 min
Ingredients: 1 1/2 Cups Brown Rice Flour 3/4 Cup Buckwheat Flour 3/4 Cup Coconut Flour 2 1/2 Teaspoons Baking Soda 1/2 Teaspoon Salt 2 1/2 Teaspoons Cinnamon 3 Te...
Recipe Gluten-free dairy-free sugar/waffle cones

Gluten-free dairy-free sugar/waffle cones

Other Very Easy 15 min 10 min
Ingredients: 1 large Egg 1 Egg White 1/4 teaspoon. Kosher or Sea Salt 1/2 cup Granulated White Sugar 2/3 cup White Rice Flour 2 tablespoons. Coconut Oil, melted ...
Recipe Coconut, cashew and saffron ice cream

Coconut, cashew and saffron ice cream

Dessert Very Easy 15 min 5 min
Ingredients: half a teaspoon powdered saffron 400 ml coconut milk 6-7 tablespoons rice malt syrup 3 tablespoons cashew butter a pinch of whole sea salt a few pinc...
Recipe Steamed layer cake - kuih lapis pandan

Steamed layer cake - kuih lapis pandan

(1 vote), (2)
Appetizer Very Easy 10 min 15 min
Ingredients: The syrup : 350 ml thin coconut milk (from 1/2 grated coconut) 225 gm granulated sugar 2 pandan leaves, knotted pinch of salt Combine and sift : 22...
How to choose a coconut?

How to choose a coconut?

(5 votes)

There are two bright sides when buying a coconut : its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!

Recipe Condensed milk sweet potato cake

Condensed milk sweet potato cake

Other Very Easy 15 min 27 min
Ingredients: 400 g cooked, mashed sweet potato 100 g glutinous rice flour (or mochi flour) 400 g condensed milk 200 g coconut milk 4 eggs (beaten) 60 g butter (me...



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