Gluten free with Rosemary
6 recipes
Fig jam with almonds, lemon and rosemary
Other Very Easy 18 min 35 min
Ingredients: 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2...
Farinata con la rucola e pomodorini secchi (dairy and gluten free)
Appetizer Very Easy 10 min 40 min
Ingredients: 110 g chickpea flour 375 ml water 2 Tbsp olive oil ¼ cup dried tomatoes Rocket leaves Pepper, salt, rosemary
Leek, quinoa and hazelnut milk bake (dairy free, gluten free)
Main Dish Very Easy 10 min 30 min
Ingredients: 2 leeks 2 eggs 180 ml hazelnut milk (or any other non-dairy milk) 1 Tsp quinoa flakes Ñora (Spanish sweet dried red peppers), chopped Rosemary 1...
Fabulous five bean soup
Main Dish Very Easy 25 min 20 min
Ingredients: 1 cup of diced onion 1 cup diced celery 1 cup of sliced carrots 4 minced cloves of garlic 2 TB of olive oil 4 cups of vegetable broth 8 cups of...
Red cabbage with tempeh cubes
Main Dish Very Easy 15 min 35 min
Ingredients: For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh...
Rosemary Parmesan Shortbread (Low Carb and Gluten Free)
It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know that different people's tastebuds perceive flavours differently, and what is delicious to some is bitter and abhorrent to others. Cilantro is a good example,
