Ingredients: 4 tablespoons butter 1 rib celery, chopped 1/2 small onion, chopped (can use leeks instead, click here for more on leeks) 2 carrots, peeled and cut in...
Ingredients: For the pastry dough : 3 cups bread flour 1 cup all purpose flour ½ cup olive oil ½ cup tepid water 1 tsp salt 2 eggs For the filling: 3 tablespoon...
Ingredients: Crust: 180 g spelt flour 20 g oat flour 30 g olive oil 50 ml oat milk 1 pinch of salt Filling: 200 g mushrooms, sliced 200 g leeks, sliced ...
Ingredients: Pie crust: 200 gr biological buckwheat flour 2 Tsp. oat flakes 1 pinch of salt 100 ml olive oil 100 ml water Filling: 1 kg leeks thinly sli...
Kotopita is one of many types of pita , or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well.
I based this pie on the Chicken Pie I used to make in the past, only instead of
